YOGHURT MADE FROM PLANTS
We make probiotic gut friendly yoghurts using fresh Kenyan coconuts, cashews, plantain & cassava. We add probiotic live cultures to give you all the gut health like dairy yoghurt.
OUR YOGHURT ALTERNATIVE
Unlike most dairy free alternatives, we were on a mission to craft products that not only tasted good but were free from stabilizers and modified starches. With a little research & sourcing of Kenyan ingredients, we were able to get yoghurt that is thick and creamy and free of any nasties.
WE KEEP OUR INGREDIENTS PURE
HOW DO WE DO IT?
We start with a luscious blend of creamy cashew nuts and fresh coconut. Next, we add prebiotic-rich plantains and cassava that help to make a thick texture as well as being gut friendly. We add a live probiotic culture to bring you gut friendly bacteria. We keep it plain for you to flavor or add flavor using 100% real fruit.
WE KEEP OUR INGREDIENTS SIMPLE
Although coconut meat is high in fat, the MCT’s it contains may help you to lose excess body fat. Your body metabolizes MCT’s differently than other fat, absorbing them directly and rapidly, using them for energy. Coconuts also provide protein along with many essential minerals.
Grown at the coast, cashews contain potent nutrients, wholesome fats, and antioxidants. Our cashews are locally sourced from small holder farmers, harvested & sprouted. Sprouting nuts is an extra step but ensures the nutritional value is optimal and makes them easy to digest.
Plantains are low-glycemic and rich in resistant starch, a good-for-your-gut prebiotic. They give a naturally creamy texture and subtly sweet taste.
Imagine using real fruit to get the fruit flavor! All our flavors are made using 100% real fruit.
We make our own coconut milk caramel to bring a little bit of indulgence to our yoghurt range. Guilt free pleasure.