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Our biodiverse resilient pantry

We began to search for unique plant ingredients for our plant based dairy products and stumbled across an amazing array of Kenyan beans and grains that are rarely eaten or showcased on menus anymore. People used to eat a wide variety of plants and now in Kenya it is mostly 7 species! we not only are losing our plant biodiversity but we are losing our micronutrient biodiversity along with it.

We began to create a range of products that can encourage you to eat these plants again. Not only do they taste delicious but they offer you a nutritional powerhouse that is naturally gluten free.

Kenyan alternative grains

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Kenyan Beans




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