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connecting people to planet through food

OUR LIVING FOOD LAB

Our classroom at the Brown's food campus in Tigoni offers you to connect to Kenya through interactive cooking classes, fermentation sessions, food demonstration meals, seed bank and foraging.

OUR CLASSES

01.

Cooking Classes

02.

Fermentation classes

03.

Baking with alternative Ancient Grains

04.

Plant Compendium at Brown's

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COOKING CLASSES

We host a range of cooking classes sharing our knowledge of eating for planetary health. These include guest chefs as well. The goal is to empower and spark creativity in the kitchen. Classes include: cooking with ancient grains, a day of salads, cooking with teens, baking with kids, healthy snacks. Connect with us on instagram to see upcoming classes posted there.

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FERMENTATION CLASSES

In the past, each household crafted its own bread, salami, yogurt, and cheese. How can one rediscover these forgotten skills? We delight in educating our customers, empowering you to craft your beloved foods at home. By understanding the ingredients in your meals, you pave the way to a healthier lifestyle, free from reliance on the supermarket.

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BAKING WITH ALTERNATE GRAINS

Alternate grains offer an abundance of micro nutrients often missing in our diets. They also offer our Kenyan farms a solution to climate change building reliance. 

Learn to incorporate these grains into your salads, hot dishes, and gluten-free baking for easy swaps in your go-to meals and fresh recipe inspiration to boost your well-being. 

 

Did you know buckwheat is protein-rich and may aid in lowering cholesterol? Millet, a complete protein with all essential amino acids, offers numerous benefits when added to your diet. Explore the wonders of alternative grains today!

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PLANT COMPENDIUM

Our garden features many edible and medicial plants. Come visit us to learn more about the miracles found in common plants found in Kenya.

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