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Taste Kenya's Living Foods
Fermented, sprouted and stone-ground for flavour you feel

Best Sellers

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"I felt so light after eating the granola."

cultured fermenté range

Tangy, creamy, chef-ready.
Slow-fermented spreads and melts with depth - built for boards, sandwiches, and warm dishes that need lift, not heaviness.

  • Bold flavours; no additives

  • Fermented for better gut health and superior flavour

breakfast staples

Steady energy, big crunch, ancient grains.

Made from millet, sorghum and amaranth, our small-batch granolas are light, toasty and satisfying - without the sugar spike.

  • Fermented and sprouted elements for better digestibility
  • Whole-grain textures you can actually taste

⁠⁠Probiotic Live madafu Yogurts & Nut Milks

Live cultures. Fresh madafu.
Plant yogurts with a clean, tangy finish and simple ingredients - crafted to be gentle on the gut and easy to love.

  • Thick, spoonable, naturally cultured yogurts

  • Milks that foam and are made fresh without additives

  • Packed full of prebiotics to feed your gut microbiome

  • No added sugars - just the sweetness of madafu

  • Coconut MCT oil provides metabolic support and energy

biodiverse snacks, crackers & thins

Clean crunch. Real flavour.
Heritage grains and seeds formulated into snacks that avoid sugar spikes and are full of antioxidants. No refined oils ever!

  • Healthy fats and full of fibre

  • Savoury or subtle-sweet options

dips, condiments &  sprouted nut butter

Colour on the table.
From hummus to condiments and jams, these jars deliver layered flavour and easy wins for weeknights and boards.​

  • Real ingredients; thoughtful seasoning

live vinegars

Bright, zippy, alive.
Unfiltered ferments for dressings, sips and spritzers—bringing sparkle to salads and a lift to your day.

  • Raw, living, unpasteurised

  • Stimulates better digestion

  • Improves insulin sensitivity

  • Feed beneficial microbes and enhance gut resilience

  • Support natural detoxification

patient sourdough bakery

Slow sourdough for ease of digestion and a delicious tangy flavour.

Made from freshly stone-ground flours for better taste and nutrition.

  • Naturally leavened

  • 72 hours for ease of digestion

bulk ancient grains & indigenous beans

Heritage crops & superior protein.
Kenya's forgotten ancient grains and legumes to build diverse, satisfying meals that feel good during and after.

  • Pantry staples for quick, nourishing cooking

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