Best Sellers
"I felt so light after eating the granola."
fermenté range
Tangy, creamy, chef-ready.
Slow-fermented spreads and melts with depth—built for boards, sandwiches, and warm dishes that need lift, not heaviness.
-
Bold flavours; clean ingredient lists
-
From herby pattés to melty “mozzarella”
breakfast staples
Steady energy, big crunch, ancient grains.
Built on millet, sorghum and amaranth, our small-batch granolas are light, toasty and satisfying - without the sugar spike.
-
Fermented & sprouted elements for better digestibility
-
Whole-grain textures you can actually taste
yogurts & Nut milks
Live cultures. Fresh madafu.
Plant yogurts with a clean, tangy finish and simple ingredients - crafted to be gentle on the gut and easy to love.
-
Thick, spoonable, naturally cultured
-
Great for bowls, bakes, and smoothies
Snacks & Crackers
Clean crunch. Real flavour.
Heritage grains, seeds and spices baked for a crisp bite that pairs with dips, cheeses—or just a quiet moment.
-
No fillers, just well-made crunch
-
Savoury or subtle-sweet options
Dips & Condiments
Colour on the table.
From hummus to condiments and jams, these jars deliver layered flavour and easy wins for weeknights and boards.
-
Real ingredients; thoughtful seasoning
-
Spread, dip, glaze, repeat
Bright, zippy, alive.
Unfiltered ferments for dressings, sips and spritzers—bringing sparkle to salads and a lift to your day.
-
Raw, living, unpasteurised
-
Kitchen workhorses with character
Live vinegars & tonics
72-hour ferments. Stone-ground flavour.
Long-proofed loaves and fresh flours for better crumb, better toast—and better pizza nights.
-
Naturally leavened; great keeping quality
-
Diversity-blend and single-grain options
patient sourdough & flours
Heritage crops & clean protein.
Kenya's forgotten ancient grains and legumes to build diverse, satisfying meals that feel good during and after.
-
Pantry staples for quick, nourishing cooking
-
Great with spice, herbs, and greens