Our Recipes

Easy Better Chapatis

Stone ground flour pizza bases

Indulge in these delectable gluten-free black bean brownies that serve as a delicious protein-rich, low-carb chocolate treat.

If you love slow food, this recipe is a winner! A hearty, spiced Mexican-inspired bean stew made with rich Pokot Beans and creamy Mbaazi Kamba Beans. Slow-cooked with tomatoes, chilli, and warm spices, it’s perfect with chapati, rice, or as a flavourful filling for wraps and tacos. Wholesome, plant-based, and full of East African character.

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