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We are always crafting new dishes using as many biodiverse ingredients as possible.
Our recipes are fresh and encourage creativity of locally available ingredients.
Easy
Kijani pate makes a quick pasta sauce when you need a nourishing supper quickly.
Intermediate
Delia's own gluten-free black bean brownie recipe. Chocaholics will love this!
Diversity flour nourishing chapatis
Red sorghum makes a delicious flaky pastry
This pesto blends pumpkin seeds with Grove & Meadow Macadamia Parmesan for a savoury umami depth, lifted by the fresh, green brightness of basil.
Delicious creamy bean based fetta toast topped with dukkah spices
An easy and delicious canapé to delight guests
Fermented live drinking vinegar turned into a refreshing, gut-friendly tonic