Kijani pate makes a quick pasta sauce when you need a nourishing supper quickly.

Delia's own gluten-free black bean brownie recipe. Chocaholics will love this!

Diversity flour nourishing chapatis

Red sorghum makes a delicious flaky pastry

This pesto blends pumpkin seeds with Grove & Meadow Macadamia Parmesan for a savoury umami depth, lifted by the fresh, green brightness of basil.

Delicious creamy bean based fetta toast topped with dukkah spices

An easy and delicious canapé to delight guests

Fermented live drinking vinegar turned into a refreshing, gut-friendly tonic

Soft scrambled eggs wrapped with cashew Fermenté spread, avocado, macadamia crumbly Fermenté, and fresh chives. Balanced, satisfying, and ready in minutes. Perfect for a wholesome start to the day

Our slow-fermented sourdough is lightly buttered with Grove & Meadow plant-based butter, toasted until golden, then topped with fresh banana slices and finished with a sprinkle of Chia seeds. A wholesome, comforting bite designed to nourish and energise.

Creamy Coconut Yogurt layered with lightly warmed apples and pears, sweetened naturally with honey, then finished with our honey and turmeric granola for warmth and crunch. A balanced bowl offering steady energy and a sense of ease, from the first spoonful to the last.

Toasted sourdough layered with smooth Fermenté fetta. Creamy, nutty, and ready in minutes. Great for a wholesome start or a simple, satisfying snack.

A wholesome, gut-friendly soup made with White sorghum, Pearl millet, Wheat and fresh vegetables. Soaked, slow-cooked, and packed with flavour. A comforting way to enjoy the benefits of heritage grains.

A soft, wholesome flatbread made with our Stoneground flour and organic sweet potatoes. Lightly crisp on the outside and tender within, it pairs beautifully with soups, spreads, or seasonal vegetables for a balanced, nutrient-dense meal.