In a Tech-Weary World we sense a Longing for Connection We live in an era of hyper-connectivity, where work and life are dominated by screens, constant notifications and AI assistants. Yet paradoxically, people are feeling more disconnected than ever from what truly matters – nature, community and authentic human interaction. It’s no surprise that many now actively seek opportunities to unplug and reconnect. In fact, nearly one in four global travelers today make a point to d

There’s a particular kind of tiredness that doesn’t get fixed by sleep. It’s the tiredness of being fed but not nourished. Of eating quickly, often, and still feeling like something is missing. Of living in a world where food is everywhere - yet the relationship  with food can feel thin, rushed, and strangely disconnected from nature, culture, and body wisdom. This year at Grove & Meadow, we kept returning to one quiet question: what happens when you let food lead again? Not

Last Sunday was a hugely hopeful day at our Living Food Campus. A group of people gathered to the rhythmic sounds of Mak Adem , not as their titles or roles, but simply as people – their job labels left behind in favour of curious open minds. The Campus was blanketed in intentionality and care to enable the exploration of our vitailty equation to emerge deeply. Vitality = nutrient density + nutrient diversity + nutrient availability x by presence At the centre of the day's cu

We’ve been crossing Kenya to learn - archiving techniques, swapping seeds, and cooking shoulder to shoulder with stewards of land and...

Over the past few weeks, we traveled from Kenya to the UK on a mission to deepen our understanding of regenerative food systems. We spent...

Last week we spoke at the TED Countdown event and served up a colourful dessert for the Dandelion Women in Action evening meal at Afrika...

Imagine burying your hands in rich, living soil – it feels earthy and full of life. That life isn’t just a feeling: it’s literally...

81% of travelers say local food defines their trip—yet Africa’s gastronomy potential is untapped. How can we revolutionize culinary tourism? My takeaways from the UN Gastronomy Conference:

Grove and Meadow is on a mission to revolutionise food systems by unlocking extraordinary flavour and nutrition, all while preserving the...

At Grove and Meadow we are deeply committed to regenerative farming practices that reflect our core beliefs about the interrelationship...

At the  Living Food Campus,  we believe that the future is generated day by day, word by word, conversation by conversation, and action...

This is a moment of possibility, and each one of us holds the power to shape a Kenyan food future that nourishes all life.  Every choice...

As we approach the end of this year, we find ourselves looking back at all the ways we’ve been growing—together, with the earth, and...