Over the past few weeks, we traveled from Kenya to the UK on a mission to deepen our understanding of regenerative food systems. We spent...

Last week we spoke at the TED Countdown event and served up a colourful dessert for the Dandelion Women in Action evening meal at Afrika...

Imagine burying your hands in rich, living soil – it feels earthy and full of life. That life isn’t just a feeling: it’s literally...

81% of travelers say local food defines their trip—yet Africa’s gastronomy potential is untapped. How can we revolutionize culinary tourism? My takeaways from the UN Gastronomy Conference:

Grove and Meadow is on a mission to revolutionise food systems by unlocking extraordinary flavour and nutrition, all while preserving the...

At Grove and Meadow we are deeply committed to regenerative farming practices that reflect our core beliefs about the interrelationship...

At the  Living Food Campus,  we believe that the future is generated day by day, word by word, conversation by conversation, and action...

This is a moment of possibility, and each one of us holds the power to shape a Kenyan food future that nourishes all life.  Every choice...

As we approach the end of this year, we find ourselves looking back at all the ways we’ve been growing—together, with the earth, and...