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Our Year in Living Food
There’s a particular kind of tiredness that doesn’t get fixed by sleep. It’s the tiredness of being fed but not nourished. Of eating quickly, often, and still feeling like something is missing. Of living in a world where food is everywhere - yet the relationship with food can feel thin, rushed, and strangely disconnected from nature, culture, and body wisdom. This year at Grove & Meadow, we kept returning to one quiet question: what happens when you let food lead again? Not
natashasstraker
Dec 29, 20253 min read


Exploring Vitality with Dan Kittredge: a day rooted in soil, story, and Food Beyond the Plate
Last Sunday was a hugely hopeful day at our Living Food Campus. A group of people gathered to the rhythmic sounds of Mak Adem , not as their titles or roles, but simply as people – their job labels left behind in favour of curious open minds. The Campus was blanketed in intentionality and care to enable the exploration of our vitailty equation to emerge deeply. Vitality = nutrient density + nutrient diversity + nutrient availability x by presence At the centre of the day's cu
natashasstraker
Nov 27, 20256 min read


The Kitchen Is a Library: archiving Kenya’s living foodways
We’ve been crossing Kenya to learn - archiving techniques, swapping seeds, and cooking shoulder to shoulder with stewards of land and...
natashasstraker
Sep 9, 20253 min read


Soil to Soul: Reflections on Our Regenerative Food Journey in the UK
Over the past few weeks, we traveled from Kenya to the UK on a mission to deepen our understanding of regenerative food systems. We spent...
natashasstraker
Jul 8, 20257 min read
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