NJAHI BLACK BEAN BROWNIES
Prep Time:
8 hours (soaking time); 15mins to prepare the other ingredients.
Cook Time:
25mins (baking time)
Serves:
Makes 20 Squares
Level:
Intermediate
About the Recipe
Delia's own gluten-free black bean brownie recipe. Chocaholics will love this!
Ingredients
142g cooked Njahi beans (soak overnight first)
3 free range eggs
54g local macadamia oil
1tsp vanilla extract
90g brownsugar, coconut sugar or jaggery
50g rawcacao powder
¼tsp pink salt
170g melted dark chocolate (we like Latitude)
Preparation
Soak the beans for a minimum of 8 hours
Preheat oven to 180C
Line an 8 x 8-inch pan with parchment paper and set aside.
Drain the beans
Combine all ingredients in a high-speed processor except chocolate until smooth.
Fold through half the melted chocolate then pour into a brownie tin
Top with remaining melted chocolate and bake for 25 mins or until your desired gooeyness
Let the brownies cool; enjoy with your favorite Delia’s ice cream