living Food creatives programme
vitality = nutrient density x diversity x bioavailability x by presence
We gathered as a temporary community at the Living Food Campus to immersively explore our vitality equation. Joined by leading expert in Nutrient Density - Dan Kittredge - we played and pondered what these facets of vitality meant for us individually and as a community.
But we didnt just sit around, we grounded ourselves in intentionality and practically brought the equation to life through joyful, hands-on culinary workshops, daring conversation and peering underground through a microscope in our soil laboratory.
We reinvented farm-to-table through a colourful, diverse farm-as-table lunch. Guided into presence through a gentle meditation by Tash Straker we devoured curious dishes dreamt up by the Living Food Campus founder, Delia Stirling, and her chef team. All whilst listening to the sounds of MakAdem.
Guests were left with the contemplation that the more life and variety we invite into our food, the more vitality we invite into ourselves.
“Action on behalf of life transforms. Because the relationship between self and the world is reciprocal, it is not a question of first getting enlightened or saved and then acting. As we work to heal the earth, the earth heals us.”
― Robin Wall Kimmerer
