About

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Authentic Kenyan Food with Provenance

Kenya’s food is as diverse as its landscapes. From the Kipsigis of the Mara who grew sorghum, to the Giriama on the coast with their cashew trees, every community has crops and traditions deeply tied to the land. We craft delicious, premium products from these forgotten heirloom ingredients—sorghum, millet, amaranth, cowpeas, cashews—making them part of your lodge dining experience.

Guest Storytelling & Delight

Showcasing Kenyan food doesn’t need to be just ugali or sukuma wiki. Our products integrate seamlessly into menus and guest experiences—whether it’s a snack bar on a game drive or a tasting platter at sundowner. Each bite carries a story: sorghum grown by Kipsigis farmers near the Mara, or cashew trees sustaining Giriama communities along the coast. We make it easy to connect your guests with culture in ways that surprise and delight.

Regenerative Impact

Our foods aren’t just nourishing—they’re grown using regenerative agriculture, farming that restores soil, grows many crops together, and strengthens communities. By serving Grove & Meadow, your lodge directly supports smallholder farmers, promotes self-sufficiency, and helps protect the biodiversity of Kenya’s wild spaces.

Why It Matters

By offering Grove & Meadow, you give your guests more than a meal—you give them a story of people, land, and wildlife thriving together, an experience they’ll remember long after the safari ends.