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We are always crafting new dishes using as many biodiverse ingredients as possible.
Our recipes are fresh and encourage creativity of locally available ingredients.
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Easy
Kijani pate makes a quick pasta sauce when you need a nourishing supper quickly.
Intermediate
Delia's own gluten-free black bean brownie recipe. Chocaholics will love this!
Diversity flour nourishing chapatis
red sorghum makes a delicious flaky pastry
