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Christmas Shrub Mocktail
Prep Time:
5 mins
Cook Time:
none
Serves:
1
Level:
Easy
About the Recipe
Fermented live drinking vinegar turned into a refreshing, gut-friendly tonic

Ingredients
1 tbsp G&M Kombucha Thyme Live Vinegar
4 blackberries (smashed to pulp) or 1 pulp of Tree Tomato
1-2 tsp honey (we like ours from Provisions Kenya)
1 Cinnamon stick
Soda water (top up to your preference of strength)
Ice
Preparation
Pour vinegar into glass
Smash pulp of berries/tree tomato, add to glass
Add runny REAL honey and stir
Add generous amount of ice
Top up with soda water
Serve with cinnamon stick and a fresh blackberry (or segment of tree tomato)
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